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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Risus commodo viverra maecenas accumsan lacus vel facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Risus commodo viverra maecenas accumsan lacus vel facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Risus commodo viverra maecenas accumsan lacus vel facilisis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Risus commodo viverra maecenas accumsan lacus vel facilisis.
Large mushrooms filled with our own crab meat
stuffing, topped with provolone cheese and baked
to a golden brown. 8.95
Four soft pretzel sticks served with beer cheese sauce
for dipping, 5.95
Fresh onions dipped in our own beer batter recipe
and deep fried to a golden brown. 7.50
‘Shaved prime rib, caramelized onions and provolone cheese served on on a rosemary ciabatta bun with a side of us jus. 10.95
Roast beef piled high on Texas toast, topped
with gravy and served with mashed potatoes
or fries. 10.95
Spicy cappicola,salami,provolone and pepperoni topped with mild banana peppers,onions,tomatoes,lettuce and Italian dressing served on a hard roll 8.95
Chicken breast topped with provolone cheese,
bacon, spring mix, tomatoes and mayo on a
ciabatta bun, 8.95
Roast beef, ham, turkey,Swiss and provolone cheese on rye with lettuce,tomato and mayo.10.95
Prime Angus reserve 16 02. Delmonico. 28.00
‘Add sautéed mushrooms or onions 1.25
Add sautéed mushrooms and onions 2.00
Two thick, center French cut pork chops, pan seared
and juicy. 13.95
Two tender slices of beef liver smothered with
caramelized onions. 10.95
Tender veal scaloppine, sautéed and topped with red
peppers, mushrooms and onions and finished with a
red wine laced brown sauce
Boneless chicken breast, lightly breaded and
deep fried, layered with fresh basil, tomatoes
and provolone cheese and topped with a
pesto sauce. 13.95
Our own crab meat mixture, lightly breaded
and sautéed and finished with a Dijon
cream sauce. 15.95
Gulf shrimp and sea scallops tossed with pasta in a
rich, creamy Alfredo sauce. 19.95
Sautéed spinach and feta tossed with pasta.
Add Chicken 3.00 Add Shrimp 5.00
Served traditional with marinara. 10.95,
Add Meatballs (3) 2.50 Add Hot Sausage 3.
Add Hot Sausage Stuffed Pepper 3.50
Assorted vegetables sautéed in a sweet and
sauce, and served over rice. 11.95
With Chicken 13.95 With Beef 14.95
Large mushrooms filled with our own crab meat
stuffing, topped with provolone cheese and baked
to a golden brown. 8.95
Four soft pretzel sticks served with beer cheese sauce
for dipping, 5.95
Fresh onions dipped in our own beer batter recipe
and deep fried to a golden brown. 7.50
