Daily Specials
- S
- M
- T
- W
- Th
- F
- S
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Sunday
Sunday Hours
Dining Room: 12:00n-8:00p
Bar: 11:00a-2:00a
Breakfast service will resume on Sunday, May 15.
HAPPY MOTHER’S DAY!!
Dinners include a choice of salad or cup of soup, one side and dinner rolls.
SOUPS
WEDDING or SHRIMP BISQUE
SALADS
FRUIT. *. TOSSED. *. CAPRESE
PRIME RIB
Served traditional with au jus
30.95
BLACKENED MAHI-MAHI
Fresh market mani mani seasoned with Cajun spices, pan seared and topped with a mango salsa.
16.95
COCONUT SHRIMP
Served with a pina colada dipping sauce.
22.95
CHICKEN NAPOLI
Sautéed chicken breast topped with sun dried tomatoes and goat cheese drizzled with a lemon butter sauce finished with sun dried and basil pestos topped with a balsamic reduction.
15.95
CAPRESE RAVIOLI
Finished with garlic butter sauce, fresh grape tomatoes, fresh mozzarella and basil finished with a balsamic reduction.
16.95 -
Monday
BUILD -A- BURGER MONDAY
Create your own unique combinations of toppings and flavors.
Starting at $5.00 -
Tuesday
WING SPECIAL
Jumbo whole wings for dine in only 10.95
Available 7a-9p
HAPPY HOUR
4:30-6:30p
All domestic bottles 2.25 -
Wednesday
GYRO SPECIAL ALL DAY
7.95 -
Thursday
HAPPY HOUR TIME
430P-630P -
Fish Fry Friday
SOUPS
MANHATTAN CLAM CHOWDER
FRENCH ONION
CREAM of POTATO
DINNER ENTREES
FISH FRY
Hand breaded Icelandic cod served with choice of two sides: macaroni & cheese, fries, pierogies, coleslaw or stewed tomatoes.
12.95
CRAB RAVIOLI
Finished with a vodka sauce.
18.95
TEXT MARTYS TO 91944 for drink and food specials
HAPPY HOUR
.50 off all domestic bottles
430P-630P -
Saturday
Breakfast served 7a-1p
Dinner Service begins at 400P.
PRIME RIB
Served traditional with au jus.
27.95 Queen (12 oz)
30.95 King (18 oz)